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welcome to ouzeri o sotos


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welcome to ouzeri o sotos


Ouzeri O Sotos is a family run and owned seafood restaurant and holiday apartments on the island of Leros, Greece. 

 

We are so happy to welcome you to our serene place, and we are super proud to show you our life by the sea. Our restaurant and holiday apartments is right next to our front door, so our business is also a part of our lifestyle. Please contact us if you have any questions or want to make a reservation. 

Phone: 
E-mail: info@osotos.com

You are also very welcome to follow us on Facebook, review us on TripAdvisor and share your experience and photos with us using #ouzeriosotos and follow @osotosleros on Instagram

 
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Apartments


Apartments


A nice and calm stay 100 meters from the sea.

 

Your apartment is close to the sea, with one or two bedrooms. Each apartment has a full kitchen, refridgerator, air condition, internet, bathroom with shower, a double bed or two single beds in each bedroom, and even two balconies. We offer the opportunities for you to do laundry if needed. 
 

If you want to book your stay or have any questions, please contact us by phone or e-mail info@osotos.com
 

 

Two bedroom apartment: € 80 per night (august) /
€ 60 per night (low season)

One bedroom apartment: € 60 per night (august) / 
€ 40 per night (low season)

Notice that we have one aparment with two bedrooms and three apartments with one bedroom available. 

High season: August.
Low season: May, june, july and september

We recommend that you either rent a scooter or a car to get around and discover the island. If you want help with booking, we can make sure to have a car ready for you when you arrive the apartment, just let us know. 

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The Restaurant


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The Restaurant


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We serve specialities of the sea. All our ingredients are local and ecological, even some from our own garden. 

The sea food is either fished by Sotos himself, or we get fresh fish from the local fishermen. The menu may change from day to day depending on what's caught today. We may get lobster, sword fish or even the special "Kolochtyppa Karavida" - a type of lobster, but even better if you ask us.  

Our specialities:

  • Grilled sea bass on spear
  • Fresh oysters
  • Grilled octopus stuffed with herbs and feta.
  • Fryed octopus
  • Sea urchins
  • Lobster
  • Kolochtyppa karavida
  • Seafood spagetti

If you are curious about todays courses, please stop by or give us a call. 


We are proud to be nominated
for the 2016 «Aegean Cuisine»-award. 
 

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Local ingredients


Local ingredients


We know exactly where the food we serve at our restaurant come from. Our garden, the neighbours fields and from the local fishermen on Leros. 

 

We are proud to say that all our ingredients are ecologically produced. The fish is often caught by Sotos himself, and prepared by his wife Jenny. In our own garden we have herbs, lemons, lime, berries and fruits. We get the best tomatoes from a neighbour nearby. 

 

 

We hope to see you!

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