We serve specialities of the sea. All our ingredients are local and ecological, even some from our own garden. 

The sea food is either fished by Sotos himself, or we get fresh fish from the local fishermen. The menu may change from day to day depending on what's caught today. We may get lobster, sword fish or even the special "Kolochtyppa Karavida" - a type of lobster, but even better if you ask us.  

Our specialities:

  • Grilled sea bass on spear
  • Fresh oysters
  • Grilled octopus stuffed with herbs and feta.
  • Fryed octopus
  • Sea urchins
  • Lobster
  • Kolochtyppa karavida
  • Seafood spagetti

If you are curious about todays courses, please stop by or give us a call. 


We are proud to be nominated
for the 2016 «Aegean Cuisine»-award.