We know exactly where the food we serve at our restaurant come from. Our garden, the neighbours fields and from the local fishermen on Leros. 


We are proud to say that all our ingredients are ecologically produced. The fish is often caught by Sotos himself, and prepared by his wife Jenny. In our own garden we have herbs, lemons, lime, berries and fruits. We get the best tomatoes from a neighbour nearby. 



We hope to see you!